Food Safety & Handling Resources
Below is a curated list of resources for detailed guidance on preventing foodborne illnesses and ensuring safe food handling.
Centers for Disease Control and Prevention (CDC)
The CDC provides comprehensive information on various foodborne illnesses, outbreaks, and prevention guidelines.
Food and Drug Administration (FDA)
The FDA offers regulatory guidelines, recalls, and safety alerts related to food products and handling.
World Health Organization (WHO)
WHO covers global food safety standards, handling practices, and updates on international outbreaks.
USDA Food Safety and Inspection Service
USDA FSIS ensures that the nation's commercial supply of meat, poultry, and egg products is safe and properly labeled.
Partnership for Food Safety Education
Known for the “Fight BAC!” campaign, offering simple tips on cleaning, separating, cooking, and chilling.
EatRight (Academy of Nutrition and Dietetics)
Explore dietitian-approved advice on safe meal prep, storage, and best practices to avoid foodborne illness.
KeepFoodSafe.org
KeepFoodSafe.org offers practical advice and resources for maintaining a safe kitchen and reducing foodborne illness risks.